Going to school has meant separating myself from the majority of my material possessions, albeit temporarily. I moved here with the maximum carry-on baggage and had just over a pound to spare (but no room) in my two pieces of checked luggage. I am short a few things but nothing I can’t live without. Well, maybe my sewing machine! I should be able to manage 9 months though;)
When I first left home for school 14 years ago, everything I needed fit in a few boxes. By the end of year 1 I had my car 50% full. The next year there wasn’t an extra foot of space, not even under the roof. By the time I was done school I had accumulated 20 something boxes and everything I could take on the plane. Things haven’t changed much in the last decade but with this move I don’t need kitchen ware, my bike, a plethora of swimming equipment (for a non- gear intensive sport there can be a LOT of accessories) or a printer. I’m also being more conscious of what I need and trying to limit the extras. I think it’s going to be a challenge but one which will hopefully make it easier to live simply and prepare for a move to something smaller when I’m done school.
There were some oversights in my packing – the only pants I brought are for cold weather (it’s been hot) and only two of them are suitable for the classroom. I also forgot about t-shirts so didn’t bring enough of them and only one in a light colour. I made a trip to the thrift store on the weekend to start filling in some of the gaps but will have to be diligent to make sure that I don’t go overboard again. Just to make sure this is my “before” clothing photo. All my extra winter layers are in the bottom left.
On the kitchen front, I know Kevin and I are a little different from most but I’m quickly learning just how different. Some of the things I consider necessities are not standard fare in this kitchen. For example, I couldn’t find any cookie sheets or sharp knives and unless I do something about it, I won’t have access to measuring cups, measuring spoons or a waffle iron. It’s making me rethink what things really are important. Certainly the waffle iron is a strange one but it’s become my favourite way to start the day because it’s cheap, easy and doesn’t require special cereal or bread that can be *so* hard to get in Alberta. I’ll definitely keep the one at home but I think 9 months without it will be quite alright. On the other hand I might not want to go much longer without measuring cups and spoons.
The other challenge I’ll need to meet in preparation for a small house is in terms of kitchen counter and pantry space. There is ample counter space in this kitchen but a plethora of large appliances are taking up space. I have a hard time when the deydrator joins the microwave and kettle for more than a day at home so I’m going to have to do some work on my thinking so that the situation here doesn’t cause me to go crazy! It’s a good challenge though and I can’t wait to get home at Christmas and start purging!


